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Seafood	Meat	Vegetarian (mostly)	Poultry	Pastas and Pizzas	Mushrooms
Cheese and Dairy	Chocolate	Fruit, nuts et al.	Middle-Eastern Specials	Scones,  Popovers, Bread...	Rice
Seafood			Meat
Fish Pie Smoked Fish Snacks Moroccan Fish Tagine Fish with Pine Nuts and Spinach Fish with Thai Dressing Deniz Mahsülleri Güveci - Fish and Shellfish Baked in a Clay Pot Fish baked with Tomatoes and Olives Alvaro and Lucy's Ceviche with Tiger Milk as a bonus Salad of Griddled Garfish Fillets with Sun-dried Tomatoes and Fennel Seeds Sea Perch Fillets with Fennel and Parmesan Sauce Linguini with Fresh Salmon, Grilled Asparagus and Toasted Pine Nuts David Zhu's Snapper Wings with Helen's Dipping Sauce Baked Stuffed Snapper Tuna and Sweetcorn Mornay Roasted Troncons of Turbot with a Sauce Vierge Smoked Trout Pate Onno's  Mussels Steamed Mussels with Saffron, Chilli, Coriander and Ginger Oysters in Champagne Chilli Prawns Fisherman's Warf Garlic Prawns Prawns Saganaki Prawn (Scallops) Brochettes Tom Yam (Hot and Sour Soup) Chilled Cucumber, Avocado & Buttermilk Soup with Bug Salsa (or cooked peeled prawns) Prawns Marinated in Coconut Milk, Lemon and Ginger Honey & Blue Cheese Prosciutto Prawn Tails Peruvian Scallops Crayfish (Lobster) with Vanilla Sauce Tagine of squid and new potatoes			Rich Beef and Cabernet Casserole Roast Beef in Pepper Crust (Roti de Boeuf en Croute de Poivres) Hungarian Style Beef Soup Stuffed Beef Rolls in Tomato Ragu Thea Amalia’s Souzoukakia (minced beef) Kifta Tagine baked with eggs Arni Kalamatas (Lamb Kalamata) RoastLamb with Red Onions and Tomato Arni Stamnas (Lamb and Vegetables Baked in an Unglazed Clay Pot) Lamb Steak and Capsicum Souvlakia with Lemon and fresh Oregano Navarin of Lamb Lamb with eggplant and black olive sauce Meatballs Liver Venita (Veniziana) Lamb’s Liver in Red Wine and Orange Sauce (Sikotakia me Salsa) Bacon (or Proscuitto) wrapped Mushroom and Chicken Patties Pork and Apple Skewers Pork Chops with Paprika Pork Fillets Pork Fillet Barcelona Fillet of Pork with Sage and Verjuice Pork Marinade Pork Shoulder cooked in Milk PorkSpringRolls with Glass Noodles Taissa's Pork Recipe Pot-roasted Pork in White Wine with Garlic, Fennel and Rosemary Rib Pork Loin Spezzatino Brussel Sprouts and Ham Sausage with Haricot Beans Polenta with Fennel and Sausage Herbed VealChops with Pine Nuts Veal Pizzaiola
Vegetarian (mostly)			Poultry
Almond Beans Beetroot, Pumpkin and Spinach Salad Beetroot Risotto Black Bean Soup Savoury Cabbage and Savoury Cabbage Roll Carrot with Mint and Garlic Cream of Carrot and Tomato Soup Carrot Torte Celeriac and Fennel Soup with Prawns Chemi Churri (Argentinian style) Spaghetti with Cauliflower strascinato Cauliflower Moussaka Leek and Potato Soup Lentil and Feta Salad Persian Red Lentil Dip Lettuce Salad with Mushroom Dressing Minestrone Roasted Vegetable Moussaka Parsnip Puff Gratin of Pumpkin Pumpkin and Feta Filo Pie Pumpkin Souffle Pumpkin Soup Niko’s Pumpkin Soup Hot Potato Salad Potato Salad with Bacon and Sour Cream Delicious Potato Soup Turkish Potato Salad Radicchio, Pancetta and Pecorini Salad Risoni, Zucchini, Mint and Lemon Salad Roasted Winter Vegetables with Bay Leaves Winter Vegetable Gratin Türlü | Baked Summer Vegetables Spinach and Feta Pie Sweet Potato and Lemon Grass Soup Monica’s Tomato Salad in Fethiye Braised Witlof Zucchini and Fetta Omelette Zucchini and Leek Soup Courgette Pie (Zucchini Pie) Zucchini Pie Zucchini Slice Hortopitta (Green Vegetable Pie)			Chicken with Beer Chicken Breasts with Broccoli Chicken Cacciatora Chicken Chasseur Chicken and Green Olive Kebabs Chicken Masala Monica’s Paprika Chicken Thea Amalia's Roast Chicken Thai-style Chicken Skewers with Sweet Chilli Glaze Chicken and Spinach Soup Chicken Tikka Chicken Tikka Marinade Spicy Chicken Marinade Sticky Honey Chicken Wings Roast Turkey Breast Roll & Chicken Breasts with Herbs and Lemon Swiss Chicken Breasts Bacon (or Proscuitto) wrapped Mushroom and Chicken Patties Roasted Goose with Preserved Lemon and Liver Stuffing and Figs and Caramelised Garlic
Pastas and Pizzas			Mushrooms
Pasta e Piselli Ricotta Ravioli with Olives and Caper Topping Spaghetti with Cauliflower strascinato Frank's Pizza Sauce Pide and Pizza Dough			Mushroom Cocktail Strudels Mushroom Meatballs in Noodle Soup Marinated Mushrooms Mushroom Pate Mushroom and Potato Frittata Mushroom and Beef Rissoles Barbecued Mushrooms with Avocado Bacon (or Proscuitto) wrapped Mushroom and Chicken Patties
Cheese and Dairy			Chocolate
Cheddar Popovers CottageCheese Cake Baked FettaCheese Thea Amalia’s Tiropita (Fetta) Thea Amalia’s Tiropita with sodawater Parmesan and Olive Biscuits Baked Ricotta Domatasaláta me Féta (Tomato Salad with Fried Feta) Yoghurt and Rosemary Marinade for Kebabs Yoghurt Cake Yoghurt and Walnut Cake with Coffee Syrup			Chocolate and Almond Cake Chocolate and Hazelnut Gateau Moist Chocolate Dessert Cake Chocolate Cloud Cake
Fruit, nuts et al.			Middle-Eastern Specials
Apple Gateau Apple Pandowdy Apple Tansy Apricot Slice Brown Date Scones Sticky Date Pudding Lemon Delicious Pudding Coconut and Lime Macadamia Cake Coriander Pesto Fruit Salad on a Stick Grilled Fruit with Lime Ricotta Passionfruit Mousse Rustic Plum Cake Raspberry Almond Crunch Almond Bread Nonna's Eggwhite Cake (contains almonds or hazelnuts) Almond Ginger Cake (gluten free) Damp Almond Cake (gluten free) Apple and Almond Cake Hazelnut Crunch Oatmeal Cake Pecan Biscotti Tuscan Biscotti			Baklava Dolmathes (Stuffed Vine Leaves) Courgette Rissoles from Alonnisis Thea Amalia’s FAVA Baked Fetta Cheese Thea Amalia’s Tiropita (Fetta) Jazar Bil Na'na (Carrot with Mint and Garlic) Karidopita Koulouria Kourambyethes Lamb's Liver in Red Wine and Orange Sauce (Sikotakiá me Salsá) Moussaka Spinach Rice (Spanankorizo) TasKebab - Meat with Pilafe Tomato Keftethes Türlü | Baked Summer Vegetables Yoghurt and Rosemary Marinade for Kebabs Fish with Pine Nuts and Spinach Deniz Mahsülleri Güveci - Fish and Shellfish Baked in a Clay Pot Turkish Potato Salad Domatasaláta me Féta (Tomato Salad with Fried Feta) Middle-Eastern Pies Spezzatino Daphne's Filo with Orange Pita (Glyko Portokalopita) Fish baked with Tomatoes and Olives Hortopitta (Green Vegetable Pie)
Scones,  Popovers, Bread.....			Rice
Brown Date Scones Cheddar Popovers Custardy Popovers Quick and Easy Wholemeal Bread Spelt (Flour) Bread Sweet Pepper Bread Tomato bread White Bread			Oven-baked Pumpkin Risotto

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