Main Courses New

PORK			LAMB
Brussel Sprouts and Ham			Arni Kalamatas - Lamb Kalamata
Pork Fillets			Roast Lamb with Red Onions and Tomato
Taissa's Pork Recipe			Lamb Steak & Capsicum Souvlakia with Lemon and fresh Oregano
Pork Chops with Paprika			Kifta Tagine baked with eggs
Pork Shoulder cooked in Milk			Middle-Eastern Pies
Pork and Apple Skewers			Navarin of Lamb Spezzatino (Diced Pork or Lamb)
Bacon (or Prosciutto) wrapped Mushroom and Chicken Patties			Arni Stamnas - Lamb and Vegetables Baked in an Unglazed Clay Pot Lamb with eggplant and black olive sauce
Pork Fillet Barcelona
Pot-roasted Pork in White Wine with Garlic
Rib Loin of Pork
Fillet of Pork with Sage and Verjuice

BEEF			SEAFOOD
Roast Beef in Pepper Crust (Roti de Boeuf en Croute de Poivres)			Fish Pie
Thea Amalia’s Souzoukakia (minced Beef)			David Zhu's Snapper Wings with Helen's Dipping Sauce
Mushroom and Beef Rissoles (as a main course)			Onno's Mussels
Rich Beef and Cabernet Casserole			Roasted Troncons of Turbot with a Sauce Vierge
Stuffed Beef Rolls in Tomato Ragu			Moroccan Fish Tagine
Thea Amalia's Tiropita			Fish with Pine Nuts and Spinach
Tas Kebab - Meat with Pilafe (Veal or Stewing Steak)			Deniz Mahsulleri Guveci - Fish and Shellfish Baked in a Clay Pot
			Linguini with Fresh Salmon, Grilled Asparagus and Toasted Pine Nuts
			Crayfish (Lobster) with Vanilla Sauce
			Prawns Marinated in Coconut Milk, Cumin and Ginger
			Baked Stuffed Snapper
			Fish with Thai Dressing
			Sea Perch Fillets with Fennel and Parmesan Sauce
			Tuna and Sweetcorn Mornay
			Alvaro and Lucy's Ceviche with Tiger Milk as a bonus Tagine of squid and new potatoes

POULTRY			VEGETARIAN
Roast Turkey Breast Roll & Chicken Breasts with Herbs and Lemon			Mushroom and Potato Frittata
Thea Amalia's Roast Chicken			Spinach and Feta Pie
Monica's Paprika Chicken			Oven-baked Pumpkin Risotto
Chicken Breasts with Broccoli			Zucchini and Fetta Omelette
Chicken Masala			Thea Amalia’s Tiropita
Swiss Chicken Breasts			Thea Amalia’s Tiropita with Sodawater (Feta Cheese Pie)
Chicken with Beer			Zucchini Pie
Chicken Tikka			Pasta e Piselli
Chicken Cacciatora			Spanankorizo (Spinach Rice)
Sticky Honey Chicken Wings			Pumpkin and Feta Filo Pie
Chicken and Green Olive Kebabs			Hortopitta (Green Vegetable Pie)
Roasted Goose with Preserved Lemon and Liver Stuffing and Figs and Caramelised Garlic			Zucchini Slice
Chicken Chasseur			Frank’s Pizza Sauce
			Ricotta Ravioli with Caper Topping
			Roasted Vegetable Moussaka
			Spaghetti with Cauliflower Strascinato
			Braised Witlof
			Cauliflower Moussaka Beetroot Risotto

MIXED MEAT & OTHER
Sausage with Haricot Beans Polenta with Fennel and Sausage
Spezzatino (Diced Pork or Lamb)
Tas Kebab - Meat with Pilafe (Veal or Stewing Steak)
Moussaka (Lamb or Beef)
Meatballs (Veal Pork and Chicken Mince)
Sikotakia me Salsa (Lamb’s Liver in Red Wine and Orange Sauce)